Pizza
Friday Night Pizza
3:00 - 6:00 PM
Taking orders on Friday beginning at 3:00 p.m.
(Timed pickups are now available)
Specialty Pizza Menu
Homemade and Hand-Tossed Pizza-
The Meatball Ricotta
Fresh homemade marinara sauce, our signature Country Butcher Meatballs, freshly whipped Talluto’s Ricotta, fresh basil, topped with Mozzarella and Parmesan Cheese.
$18
-
The Chicken Parm
Country Butcher breaded chicken cutlet, fresh marinara sauce, fresh basil and a blend of Mozzarella, provolone and parmesan cheese.
$18
-
The Margherita
Fresh mozzarella, San Marzano tomatoes, with fresh California basil
$16
-
The Butcher
Pepperoni, CB sausage, ham capicola, and finished with our thick cut bacon
$18
-
The Kennett Veggie
White pizza with a roast garlic cream sauce, topped with marinated mushrooms, spinach, mozzarella and gruyere cheeses.
$17
-
The Ella Louise
White pizza topped with fresh sliced imported prosciutto, arugula and a drizzle of balsamic glaze.
$20
-
The Luigi
Hot sopressata, slow roasted tomatoes, pesto, and drizzled with mike's hot honey.
$18
-
The Detroit Style
Our Detroit Pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is topped with Wisconsin Brick cheese and a blend of Mozzarella, with cheddar cheese caramelized against the high-sided pan.
$16
-
Create Your Own Pizza
With Classic Cheese or Classic White
$16
-
$2 Toppings
Extra Cheese, Spinach, Bacon, Tomatoes, Broccoli, Black Olives, Onions, Caramelized Onions, Mushrooms, Tri Colored, Peppers, Roasted Peppers
-
$3 Toppings
Pepperoni, Sausage, Prosciutto, Sopressata, Slow Roasted Tomatoes, Artichokes